2012 • Copilot: A story from Farm to Plate: Radius’s Most Popular Dish
The most popular dish at Radius is also the most expensive. That’s unusual for a restaurant, and has to do with the uniqueness of the item and some of the secrets behind its preparation.
This is part of a series of posts that pulls back the covers on some of the most interesting items at our favorite restaurants. We explore the background of the dish to identify why it’s popular, and with the Copilot software determine how it impacts who visits the restaurant and what they do. The first of two posts is the story of the dish and why it’s popular. The second post will explore how it affects guest activity.